Bringing new levels of elegance to Christchurch, Louis Champagne Bar is a classy place to wine and dine.
Oysters served 12 different ways are available, shareable meat boards, hand-cut duck fat potatoes are also available. Larger dishes including yellow fin tuna with avocado puree, pan roasted whole sole and premium beef fillet with spring vegetables are typical dishes.
Serving the best wines, sparkling wines and champagnes from around the country and the world, you’re sure to find a tipple that will tickle your fancy.