V1 BEER BATTER INGREDIENTS:
Beat egg in a bowl. Sift in Flour, Baking Powder, Salt and Pepper stir through egg. Then slowly add Beer or Lemonade mixing gently to make a thick batter.
V2 KIWI FAVOURITE BATTER INGREDIENTS:
Mix flour, baking powder and salt together. Add milk and water slowly, then beat until batter is smooth.
V3 LIGHT BATTER INGREDIENTS:
Mix flour and salt with cold water until smooth. Set aside and let rest for at least 30 minutes. Just before you are ready to fry, beat 3 egg whites with a pinch of cream of tartar until they form medium peaks. Gently fold the whites into the flour-water mix. Use immediately
V4 – TEMPURA BATTER INGREDIENTS:
Beat the egg yolks and icy cold water together until light and fluffy. Add the flour and cornflour to the egg mixture and mix together quickly. Do not over-beat mixture.